This stuff is awesome! I'll be using it instead of whipped cream on all of my desserts. I just need to figure out the consistancey. With the coconut oil, when you put it in the frigde it hardens up. Not hard, hard. But not light and fluffy like whipped cream. I think if I take it out and let it sit for a bit before serving make work. Either way, the taste is still super yummy! And can you say super healthy?