I wouldn't be a true Mormon if I didn't
have a jell-o recipe on this blog. This is the one and only jell-o recipe that
I love. My mom makes it every Thanksgiving and Christmas because that's what
her mom did. And because it's SO good. It's that dish that I saw growing up and
was like "ew" because of the celery and nuts (oh, how I hated nuts)
IN the jell-o. Then, thankfully, I matured. Recipe from my grandmother, Marilyn
Hunt.
21.5
oz. can crushed pineapple
6
oz. pkg cherry jell-o
¾
cup sugar
2
cup hot water
1/2
cup cold water
1-
2 tablespoons lemon juice
1
lb (1 ½ cup) ground raw cranberries
1
cup chopped celery
1/2
cup broken walnuts
1
small orange (cut off ends, cut into pieces and process in food processor)
Drain pineapple, reserve syrup. Combine jell-o & sugar, dissolve in hot
water.
Add cold water, lemon juice &
pineapple syrup.
Chill till partially set… then add remainder
of ingredients and chill till firm.
Yummy!!!
