An awesome go-to for homemade steak oven fries. Nice and spicy! Although, don't eat with leftover BBQ Chipotle Burgers and Sweet & Spicy Cucumbers. Holy Moly, our family was one big sweaty mess by the end of dinner. Ok, not that bad. But way too much spicy for one meal!
4 medium thin-skinned white potatoes
3 to 4 tablespoons extra-virgin olive oil
2 tablespoons cayenne pepper sauce
1 teaspoon ground thyme or poultry seasoning
1 teaspoon sweet paprika
1 teaspoon ground cumin
Coarse salt and black pepper
Preheat oven to 450 degrees F.
Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 25-30 minutes, turning once. [or, I like to cook the fries on a cooling rack ontop of a cooking sheet... that way the heat goes all the way around the frie and you don't have to flip them... a RR Tip]