These were realllly good. Mine didn't turn out as pretty as the ones they did, I blame it on not using the cheese. Shayne and I think we would have liked them without all the crust and just some herb seasoning. The dip was good, but wasn't worth all the work just for us. Does that sound bad? I'll have to roast more zucchini this way to eat. SO good!
recipe from King Arthur Flour