Wheat Muffins.

Other then the Texas Governor's Mansion Sweet Potato muffins, these wheat muffins were another one of my mom's staples while growing up. Now, I just veganized them. So simple, but so yummy.

3 tablespoons water

2 tablespoons ground flaxseed

1/8 teaspoon baking powder

1/8 cup maple syrup or other sweetener {play with how sweet you like them}

1/4 cup coconut oil

1 cup almond milk

1 teaspoon apple cider vinegar

1 teaspoon baking soda

1 1/2 cup whole wheat flour

1/4 teaspoon salt

1 teaspoon cinnamon

Preheat oven to 400*F.

Congeal first... Add ingredients for the egg replacer {water, baking powder and flaxseed meal} into a measuring cup, stir and let congeal. Combine the almond milk and apple cider vinegar and let congeal.

Add the rest of the ingredients... you could sift in the dry, but whatever - just one more step. Fill sprayed muffin tins or muffin cups 1/2 full. Bake 400*F for 15 minutes.

Makes 12.