So yum, and the kids love making these too. A cross between chia snowballs and chocolate balls.
1/2 cup natural peanut butter
1/2 cup brown rice syrup (honey or agave)
1 1/2 cups puffed millet or brown rice krispies
1/2 cup oats
1/4 cup wheat germ (or ground flax)
2 tablespoons powdered cocoa
1/4 cup chocolate chips, optional
unsweetened flaked coconut, optional
1/2 cup brown rice syrup (honey or agave)
1 1/2 cups puffed millet or brown rice krispies
1/2 cup oats
1/4 cup wheat germ (or ground flax)
2 tablespoons powdered cocoa
1/4 cup chocolate chips, optional
unsweetened flaked coconut, optional
Heat the peanut butter and brown rice syrup until melted. In a separate bowl mix cereal, oats, wheat germ, cocoa, and chocolate chips (if using). Roll into balls using about a tablespoon of mixture. Roll in coconut or sesame seeds if desired. Store in refrigerator.*Or add the coconut into the mixture, then roll.
from Simply Real Food
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