Blueberry Pie Pancakes with Glaze.

I drool over most of the stuff on Chocolate Covered Katie... including these. Though her suggestion to top with her "Glazy Doughnut Glaze" is what had me. The stuff rocks. Not even close to my own personal achilles heel that I call a blueberry donut... but it's good to be healthy.

Blueberry Pie Pancakes
(makes 12)
1 1/2 cup blueberries (I used frozen mixed berries)
1 cup flour (ww pastry, white, spelt, Bob’s gluten-free, etc.)
1/2 cup rolled oats
1 1/2 teaspoons cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract
3 tablespoons agave/sugar (omit if you don’t want sweet pancakes)
1 cup nondairy milk

If you don’t like the taste of fat-free pancakes, add 2 tablespoon coconut oil or vegan butter, and reduce milk by that amount.

Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.

Cover with G-lazy Glaze and serve.... yum!

G-lazy Glaze
2 tablespoons mashed banana
2 tablespoons unrefined coconut oil 

Combine the two ingredients, and melt. (I used a microwave for 14 seconds.) Then stir stir stir… keep stirring for at least a minute, until the watery mess turns thick and paste-y like frosting.

It seems so simple - so how could it taste so good? But trust me, it does!!