Rustic White Beans and Mushrooms

This was one of the first recipes I tried from my library checked out copy of Veganomicon... and it was good enough for me to want to buy the book - thanks to those mushrooms. It was also my first time to cook old beans, and see just how bad beans can not turn out. I tried it this time with the Sage Bread Crumb topping, which made the dish this go-round. It made a lot, even for our big appetite family... and we're not huge on leftovers... So I was glad I found the leftovers useful in the Tomato-Rice Soup with Roasted Garlic and Navy Beans. Score!

Veganomicon, pg 120

serves 6 to 8

time: about 65 minutes (not including bean-soaking time) 

BELLY BITERS:

shayne {eh.} jen {alright} ava {loved the beans, hated the shrooms} nolan {good} corynn {loved!}