These are from a book by Kelly Freston, Quantum Wellness. Who, I'm not gonna lie, I saw on Oprah... and was interested to see more of what she was about. She had a lot of good stuff in her book - agreed on all of her food stuff. And if I didn't turn somewhere else for my spiritual well-being - I'd probably groove on a lot of her stuff.
BUT, her food was good. I'm excited to add this to my list of healthy snacks/treats and they freeze well. Which turns out to be awesome for me when I forget to close the freezer door, thawed out 3 bags of berries.... and needed to find something to do with them.
1 1/2 cups whole wheat flour
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vegan butter, softened
1/3 cup agave nectar
4 ripe bananas, mashed
1 teaspoon vanilla
1 1/2 cup rolled oats
3/4 cup mixed berries (fresh or frozen)
1/3 cup chopped almonds
Preheat the oven to 425*F.
Lightly grease a 13" x 9" baking pan.
In a large bowl combine the flour, cinnamon, salt, and baking soda. Set aside.
In a separate bowl, beat the butter until light and fluffy. Add the agave nectar, bananas, and vanilla.
Gradually add the flour and oats, alternating, into the banana mixture until incorporated. If it is getting too thick, add vanilla soy milk. Fold in the berries and nuts.
Pour the batter into the pan and bake for 25 minutes or until golden (my Texas climate took 21 minutes - so watch 'em). Cool and cut into bars.
Makes 2 dozen.