1 cup cold water
1 tablespoon low-sodium vegetarian broth powder
2 teaspoons cornstarch
Place the water in a small saucepan and whisk in the broth powder and cornstarch. Cook over medium-high heat, stirring constantly, until thickened and clear.
I make 2 cups at a time and refrigerate the extra.
Ok trying to do more oil free after reading whole foods vegan momma's blog. So do you use veggie boullion and crush it or is there a brand you use to make this? Thanks.
ReplyDeletewhere you get the veggie powder?
ReplyDelete