Banana Chocolate Chip Millet Muffins.

It's a sorry picture... and doesn't give these bad boys justice. These are so, soo good! I love the slight crunchy texture the blended millet give these. Who'd a thought? For sure a great way to use an overly ripe banana. Thank you Mama Pea.

2/3 cup millet

1 1/2 cup whole wheat pastry flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

2 bananas, mashed

1/2 cup organic brown sugar (maple syrup or coconut sugar)

2 tablespoons canola oil (i use coconut oil)

1/2 cup non-dairy or organic milk

1 teaspoon vanilla

1/2 cup non-dairy or organic chocolate chips

Preheat oven to 375 degrees.

Measure your millet into a food processor, spice mill or high speed blender and pulse into a fine texture.

Pour into a large bowl and add flour, baking powder, baking soda, cinnamon and salt.

Mash bananas, and add to oil, milk, brown sugar and vanilla.

Fold the wet ingredients into the dry.

Spoon the batter into the lined muffin cups and top with banana slices.

Bake 17-19 minutes.